The wonderfully-looking buyagift steaks! It must be forced to begin to stick to itself while others

Hökäistään this now, the same zeal for a way out. Summer is finally buyagift starting to show signs of the approach, and the weekend weather has been wonderfully sunny and even warm. Totaaligrillittömyyden a couple of years after we were finally in a situation where it was possible and even sensible hommata again with its own barbecue. Yesterday, a lengthy design buyagift and comparison with the action then took place up to and of course I had to try it as soon as a new game. At the same time we were able to try out for Christmas derived from Williams-Sonoma New Orleans buyagift Blackening Rubia, thank you, but there in the direction of the Boston! We have never tried or even thought of rubien or dry-rub barbecue seasoning mixtures, the surface of the steak marinade instead. buyagift Pastanjauhajilta yes guidance can be found in the topic, at least in these two post to my quick search. Are talking about is not a matter of the mystical as a condiment mixture, which is rubbed into the meat to the meat surface. buyagift Guessing that Rubs work, especially meats that are already tender, and therefore do not need to tenderise the marinade, but only flavored. The mere guess, buyagift therefore, no information. Really works! The meat may be marinated much easier and better taste rubilla.
This time is no actual recipe, but the list is now what we did and what that contained the blackening rub. The basic idea was to create a Cajun-style "blackened steak", also known as cinder buyagift käräytettyä steak. Managed to do :) So spice mixture of your favorite spices. Cinder kärräytetty successful, at least in these: sea salt, pepper powder, sugar, black pepper, cayenne pepper thyme oregano In this way, can not seem to catch anything: chicken, pork, beef, fish or even shrimp. Once you have mixed the spices, roll each käräytettävät the songs to be in oils, and then press the surface of the spices. We recommend to be careful with the spices, however, buyagift the taste of the meat is quite differently from the marinade. That is, it is a lighter hand cayenne buyagift if you want to taste something of the raw aineestakin. Then a hot grill or hot skillet (with probably the reason not to butter or oil), although in this käräytysmetodi produce a considerable amount buyagift of smoke, obviously. The idea is that the surface becomes crispy "shell" and the meat remains juicy inside. Below is a picture of the universe worst, buyagift but maybe it gives some idea of the end result. More sensitive buyagift readers may now close the eyes.
As a side dish we put the onion and bell pepper, which was flavored with honey, cane sugar, balsamic vinegar, as well as ready-made BBQ seasoning mix and käräytettiin even those on the grill. Pepper-onion mixture to the sweetness of support just fine steaks napakkaa spiciness. Nam. Barbecue Season, here we come! Ribs at the very least to try, and of course the legendary kaljap * chicken. Readers' buyagift best barbecue buyagift recipes will be gratefully received.
Meika here as soon as a new post to my lurking. :) Grill Grand Opening is always yes just the top. And the "worst picture of the universe" is in my eyes oikeinkin delicious. A must-have cajun steak! You should do some pretty buyagift decent grillipostauksista own catalog and list at the same time proven barbecue sites. 26 April 2009, 18:16
Heh, nice that you went lurking! Yeah hey still a great idea to do grillipostauksista your own list, you crave the kind of yesterday already hard before going to shop :) And the proven websites may execute as well. Kuukkelointihan works, but those grillaussivujakin is so tuhoton number buyagift that does not quite know where to start from the edge to wade through them. I'm too tired yesterday, buyagift then nothing complicated dedication so I ended up in this mustennettuun pihviin. Makin had been paced by almost steaks huiviinsa when I tried to take a picture of them, therefore, not correct for blur-free sample got around to it ;) 26 April 2009, 18:24
oh yum. need to inject such a taste of the mind. does not have all tried. we use very often nowadays grillausöljyjä that are placed in the surface of the meat just before grilling, and even during the course buyagift of the. this is not my strong point when Pastis grllin's doing that now. 27 April 2009, 08.24
The wonderfully-looking buyagift steaks! It must be forced to begin to stick to itself while others grilliapajille, your grill when I'm not found. (Barbecue Season, however, would be nice to kick-start, so do not be surprised if you ever Grillat among the spins in one unknown tallustaja.: D 27 April 2009, 10.01
Jams: thank you, I guess :) Hyppis, grillausöljyjä do need to try myself over the summer. And indeed, we recommend trying the rubien! Williams buyagift Sonomalta we also tequila marinade which is also a good ... Martina: yes grillittömyys is a shame. But grubbed a cigarette, but, the more the merrier says Engelsman! 27 April 2009, 20:12
Arose from the language of the water. I take part in this discussion grillittömänä ... Here's what side of the Atlantic has taken note of is the essence of the new meat. The steaks are quite a lot of greasy