Have you ever imagined a recipe for cupcake leading gelatin mass? That's right! Is the gelatin that gives this lovely color (and a special flavor) to the delicate cookie. Besides being a delight, it is very simple to make! So we put together a hands-on?
The coverage is just condensed milk and lemon juice. For a tin of condensed milk takes more or less juice 4 lemons (depending on size and amount of liquid lemons). Place the condensed milk and a container and go adding the lemon juice and stir. The condensed bru milk will harden. If condensed milk is cold, hardens faster.
October 28, 2013 at 14:02
I make cup cakes to sell and never seen recipe lemon, plus I was pretty forehead recipe ....... It was not bad sitado filling a brigadier white with lemon zest will be a delight.
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