Method: Cream butter and sugar, beat egg and add, stir cream cheese oh and 50 ml Amarula oh and mix

Tip: If the chocolate and cherries on top want to do, just buy the chocolate sauce for ice cream - that is hard when you are talking about ice cream spray. Pour it over the cake and candles, oh and put back in the fridge so the sauce can thicken.
125 ml butter 125 ml sugar 1 egg beaten 5 ml powder made up in 10 ml of boiling water 250 g smooth cottage cheese 125 ml milk 5 ml vanilla 2 1/4 pack of finger 2 - 3 x 100g blocks of milk chocolate
Beat the butter until creamy, beat the sugar little by little at a time, beating until fluffy. Add the egg. Mix the coffee created with the cottage cheese and add to the butter mixture. Refrigerate the mixture until firm. Mix the milk and vanilla and dip the vingerbsekuitjies fast therein. Pack on a large piece of foil 3 horizontal rows with five finger each. Spread the filling over the biscuits. Pak again a layer of finger now with four biscuits in each ry.Smeer vvulsel on and keep on low pack up the last layer 3 rows with 1 vingersbeskuitjie is. Fold securely oh in foil and place in freezer until hard. Melt chocolate and shortening buiteom the tart. Place until required again in the freezer. TRIANGLE TERT 250 g butter 250 g smooth cottage cheese 1/2 c castor 5 ml vanilla essence 2 packets tennis biscuits glace cherries and nuts
Whisk the cottage cheese, butter, caster sugar and vanilla together very well. pack 3 rows of 6 biscuits each for a piece of foil. Spread a layer of stuffing over and place another layer of biscuits. Mix the rest of the filling with cherries and nuts and creating everything in the middle row beskutijies. Use the foil to `make a triangle and fold securely. Place in the freezer until needed.
TRIANGLE Fridge Tart 1 egg 175 ml caster oh sugar 250g soft butter 375 g smooth cottage cheese 50 ml cocoa, dissolved in 45 ml of boiling water 2 slices glazed lemon, chopped (optional) grated zest of 1 orange 75 ml orange liqueur 1-2 packs of tennis biscuits 3 x 100g milk chocolate
Beat the egg and add the caster sugar spoon pointed at. beat well after each addition. Moisture in the butter and beat until blended. Add the cottage cheese and beat until combined. Create two thirds of the mixture and add the cocoa dissolved it. Mix well and set aside. Add the glazed orange, orange zest and liqueur with the rest and set aside. Arrange biscuits in three rows of five each on a large piece of foil and grease two thirds of the chocolate mixture on top. Add another layer of a biscuit and spread the rest of the chocolate mixture. Spoon the lemon mixture into the center and use the foil to wrap the biscuits in a drihoekvorm. Wrap securely and place in the freezer for 2 hours until firm. Melt shortening and sjololade buiteom t until it is well coated. leave to harden. Quote 15 monute for operation from freezer to facilitate cutting
Method: Cream butter and sugar, beat egg and add, stir cream cheese oh and 50 ml Amarula oh and mix well. Place in freezer until frozen halfway. Pack Tennis biscuits on film in 3 x 6 rows. Put spoonfuls of cream cheese mixture on middle row, pack red & green cherries on top and place remaining mixture on it. Fold outer Tennis biscuits up to form a triangle, fold foil over and place in freezer until t completely frozen. Melt dark chocolate and stir 25 ml Amarula at.
Pak again a layer of tennis biscuits on top of the mixture and put the other half of the cremoramengsel Collapse outer Tennis biscuits up to form a triangle, fold foil over and place in freezer until t completely frozen. oh Just before serving, remove the foil, spray ice cream chocolate sauce (that is hard as it is sprayed over ice cream, put chopped cherries or strawberries over and put back in the freezer until serving
125 g butter 250 ml castor sugar 1 small egg 250g creamed cottage cheese finely grated 10ml lemon rind lemon juice 15 ml 15 Bakers Tennis Biscuits 15 glaze cherries 200g milk chocolate (optional) Instructions
Arrange the Bakers Tennis Biscuits, side by side, in three rows of five on a large sheet of foil. Make sure hun pretty sides face the foil. Spread the cottage cheese Mixture forbidden the biscuits. Place the cherries in a line down the center spacing evenly Them. Raise the biscuits from the outside oh with the help of the foil and fold towards eachother to form a triangle with the filling in the middle. Wrap the cheesecake firmly in the foil and freeze.
Cream margarine and sugar. Beat in egg and vanilla essence. Flavour with lemon juice if desired. Fold in cheese. Lay out a piece of foil on the counter. Place 3 rows or biscuits on the foil, elk row Comprising 6 biscuits aligned close to eachother in straight lines. oh Spread 1/3 of the cream cheese Mixture on the biscuits and cover with Ander 3 rows of 6 biscuits oh closely linked aligned. Spread the rest of the Mixture forbidden the top layer of biscuits. Placing your hands under the fo