Place drained pasta in a greased ovenproof dish Preheat oven to 180ºC Arrange slices of tomato on c

Mix 1 container of cottage cheese (the smooth one) 3 eggs, 1tl mustard, salt and pepper Mix all together and 1 cup cheddar cheese (like other cheese on top) Take 1 pack puff pastry (skilferkoersdeeg) and out tart pan out - Pour mixture and bake for 30/40 at 180 degrees until done and browned - As from oven pick, throw even a nice bunch of cheese on top and serve or hot, warm or cold
Preheat oven to 180 C. Boil a large pot of water and boil or the potatoes for 4-5 minutes. Remove from water and cool look. Once cooled, slice in half and combine soy sauce, easter baskets broccoli florets, butter, olive oil, sea salt and black pepper Along with half of the parsley. Mix and place in GRONDIG easter baskets a baking dish dat Has Been sprayed with olive oil cooking spray. Place into tje oven and roast for 20-25 minutes. Remove easter baskets from oven and the taste, season with sea re salt, cracked easter baskets pepper, butter or soy sauce if needed.
Place drained pasta in a greased ovenproof dish Preheat oven to 180ºC Arrange slices of tomato on cooked pasta with salt and pepper to taste Whisk the eggs and milk together and add a little salt and pepper. Pour the egg milk over the macaroni into the dish. Dot with a few lumps of margarine Bake 40 minutes ot egg is set.
300-400g spaghetti 500g fresh spinach 15ml olive oil 1 onion, finely chopped 4 cloves garlic, crushed easter baskets 125ml natural yogurt or cream 200g feta cheese into 1 cm cubes 30ml chopped fresh herbs salt and freshly ground black pepper
Cook the pasta in rapidly boiling salted water for about 8-10 minutes or until al dente. Drain. Meanwhile rinse the spinach thoroughly easter baskets in cold salted water, place it wet in a large pot, cover with the lid and steam over medium heat until just tender without adding any liquid. Took it out and cut the hard stingeldele out and chop the rest of the leaves finely. Heat the oil in a heavy-based saucepan and saute the onion and garlic until soft and translucent. Add the spinach and yogurt or cream and heat through. Mix the cooked, hot pasta and spinach lightly. Season to taste. Spoon into service dish, sprinkle feta cheese easter baskets and herbs. Serve with a tomato salad for.
SPAGHETTI AND CHEESE 1 pack spaghetti 1 can creamed corn 1 can creamed mushrooms, grated cheese Method: Boil spaghetti in salted water until tender - drain. Create half of spaghetti in a greased baking dish. Pour the corn first, then mushrooms over. Create remaining spaghetti top. Pour cheese booor. For decoration tomato slices on top is out. Bake for about half an hour in preheated oven at 160 degrees until cheese is golden brown and you are sure it is hot to bottom. Serve with green salad of your choice
Boil the potatoes with skin and all, until it is cooked. Pull the skins. Press the potatoes finely. Add the eggs, butter or margarine and salt to taste the potato. Mix well. Add the flour and baking powder to form a stiff dough. Refrigerate the dough for 30 minutes. Heat the oil and saute the onion in it until it is translucent. Press the Potato in a rectangle of about 5mm thick on lightly floured surface. (It can also be rolled). Spoon the batter and spread evenly. easter baskets Sprinkle the cheese over the top. Keep a little to one side. Roll the dough as for a Swiss roll and press the edges firmly. Brush the roll with the oil. Bake about 30 minutes at 160 C until it is cooked. Sprinkle the remaining cheese on top and bake the role further until the cheese is melted. Serve it hot. Serves 4.
Potato fold-overs 220gram easter baskets potatoes (peel, cook until soft and mash) 220gr potatoes (peel and grate (raw) 200ml flour 1tl salt t baking powder 1 egg Mix all of the above to a soft dough Spoon dollops of the pan with shallow hot oil fry on both sides until golden brown
CHEESE DISH 8 thick slices of white bread (grease with butter) 3 eggs salt, pepper and mustard powder 2 cup grated cheese 3kop milk (optional - pack of bacon and 1ui fried) Pack 1 layer of bread - throw half of egg mixture and bacon and 1 cup cheese pack low again and pour milk last and final cheese over the top Bake in oven at 180 degrees until done and golden brown.
MIELIETERT / SOUFLE WITH VEGETABLES 60 ml flour 60ml sugar 60ml butter melted 15ml baking powder 4 eggs 2 cans cream corn salt and ground black pepper Mixed vegetables (frozen packs country crop) - your choice how much you want to throw in a cup cheese 1 tomato Mix all ingredients except vegetables, cheese and tomato Pour mixed vegetables (as frozen) bottom tray (you can use less if you like, depending on how big is your bowl Pour mealie over Pour grated cheese over Cut tomatoes into slices and arrange Pour on top of little parsley and paprika, cut slices of tomato, and bake in oven for about 1 hour at 180 C
500gr frozen chopped broccoli, thawed and drained of liquid (I use fresh steamed broccoli) 1 cup grated cheddar cheese 3 eggs salt and pepper to taste 1 cup seasoned Ital