A couple of weeks ago, a silent äityneen browsed through the end of the work shift foodgawkeria and

I mentioned this some time ago that I try not to buy new kitchen appliances for the simple reason that I do not really need anything. I meant, of course, is that I do not need any kind of what I already have. If I notice, however, quite obvious, a serious shortage of equipment, the matter is, of course, be corrected very soon. This form of relying on the fact I have the pleasure to introduce a new star in my kitchen: ebelskiver-pot!
A couple of weeks ago, a silent äityneen browsed through the end of the work shift foodgawkeria and nearby sat a colleague of mine exclaimed that, hey what those are cute tot. They were ebelskivereitä. I had never heard of these little Danish pannukakkupalleroista, but after a while I knew at least that that kind of pot I need to.
This week pannuni arrived, it just flew up to me. On Friday evening, I received from the U.S. mail, which told the pan to be on the way. On Monday, the day the doorbell rang, and the package was there. Yes sometimes a little embarrassing feeling when the courier brings in brown polvihousuissaan pakettejani running feet and wraps to hatch out a bunch of stickers on the label or frying pan. It seems that around in a hurry should be carried only something really needed, and serious, such as peace agreements or replacement nuclear power plant.
Embarrassment will do usually coming to an end and so it was today. The boiler is a delightful, at the same time I ordered pancakes turning agree woodensticks, sunflowers as if any stick is to be valid. I went through the instructions and I became civilized to the extent sunflowers that I know ebelskiver period to be hopelessly sunflowers over. Traditionally they have been eaten during the Christmas season in Denmark sunflowers and specifically for dessert, not so much the model of the American breakfast. No one will certainly never thought I wait for the next Christmas season (I do not think the Danes do not do so if ebelskivereitä makes the mind), sunflowers but this weekend I was going to make the first ebelskiverini.
I'm ordering a pan either read the information about the product well enough (believe it or not, sometimes I have subscribed to considerable pig in a poke), or else I missed something, because I did not understand the pan in the fair only for gas stoves. It is completely understandable to the illustration probably tells why. Yes I remember now on the radar in a little more detail, there erikoispikakiirehoppupakettiini what am I to scrape by. Fortunately, we have a gas stove, so I had to return to work. Because my conscience, sunflowers however, slightly knocked at the new "necessary," the acquisition of the pan, bongailee suitable ebelskiver recipes in search of the same uses in the pan. Is reduced by the lack of necessity of the purchase, if you figured it's something else to use, more than once or twice a year made pancakes, is not it? A few egg instruction, at least the mind has not been wrong to try. Kokkeliseosta baked in the pan kolosissa, add even vuohenjuustomurua and green onions, looked good on someone's blog to help. Two purposes are always better than one.
I'm not known for my patience, today, I was too tired to wait any longer, the weekend is too far away. I tried pannuani for breakfast, I took the dough instructions here. The growth of the secondary school I did a half dose, which became one pot of a total of 7 ebelskiveriä. It was really sunflowers suitable for a small koemaisto. sunflowers The figures in this manual:
2.4 cups wheat flour 1.5 tsp sugar 0.5 tsp baking powder pinch of salt 2 large eggs, separated 2,4 dl milk 2 tablespoons melted butter (+ a bit of baking) Mix the dry ingredients in a bowl together. sunflowers Whisk the egg yolks and milk gently and add the melted butter on them. Whisk the egg whites sunflowers until stiff. Combine milk keltuaisseos flour and stir until smooth, add the egg whites, stirring licker.
Heat the pan over low heat for quite a while and sweep the melted butter the pan Allen & Technology. Spoon the nopsasti holes in less than a tablespoon of dough and poke the dough the same road a few berries, sunflowers I used cranberries. Spoon the second less than a spoonful of batter on top. Turn pannukakkuset a wooden stick to push the edge of the tot twirl around nicely. Danish ebelskiver Specialists advise American blogs that you should turn the first quarter turn, shining just a little while, and then the second quarter of when ebelskiveristä will be a pretty round. Almost got it here. Be careful with too much heat in the pan, that tot may be too much color. Less than four minutes, the pancakes were cooked. Many bloggers were assured that a relatively sunflowers thick dough behaves nicely lettupannullakin standard, although its shallow burrows not promote circular pancakes. I missed the conclusion of the whey had not agreed to the mix very well, but I had used it already sämpylätaikinaan.
Ebelskiverit sunflowers tasted lovely on light and karpaloiset coincidences poksahtivat sunflowers nicely in the mouth, bringing great flavor to the game. I liked these a lot and viiko